• Cocktail of the Week: Pretty in Pink at Concorde Terrace

    7 monthes ago - By Elite Traveler

    Pretty in Pink, Concorde Terrace at Hôtel de Crillon, a Rosewood Hotel, Paris 2.5 cl Absolut Elyx Vodka 2.5 cl Tawny Port 1 cl crème de pêche 1 cl peach purée 2 cl honey syrup 2 cl lemon juice 3 dashes peach bitters
    Brut Champagne
    Dehydrated lime wheel
    To make this fabulous cocktail, fill a glass with crushed ice and put it to the side before measuring vodka, port, crème de pêche, peach purée and lemon juice into the small tin of a Boston shaker. Add three dashes of peach bitters to the mixer. Next, fill a tin with cubed ice and close the shaker at a slight angle. Shake the cocktail until...
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