• Cocktail of the Week: Antep Fistik, Ruya London

    9 days ago - By Elite Traveler

    Antep Fistik, The Mekan Bar at Ruya London 35ml Bourbon whiskey 10ml Grand Marnier 20ml homemade pistachio syrup 5ml PX Sherry 15ml lime juice.
    To create the Antep Fistik, simply combine all the ingredients, shake, then pour over crushed ice in your chosen cocktail glass. At The Mekan Bar, Anatolian restaurant Ruya's cocktail bar, this drink is served in a traditional Turkish cup and garnished with edible flowers, lokum and a pistachio crisp.
    The Antek Fistik was inspired by the flavors of Southeast Anatolia where the landscape is characterized by its tobacco, cotton and pistachio fields...
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