• Three London Restaurants, and the Art of Eating Out

    29 days ago - By AnOther

    “Beauty should be edible, or not at all.” Salvador Dalí was an artist with an appetite for indulgence. “At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since.” For the famed Surrealist, pleasure was as synonymous with a fork full of food as it was with the stroke of a paintbrush, and, as illustrated in his outlandish cookbook Les Dîners de Gala he viewed the opportunity to wine, dine and entertain as an...
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